Always an old family favourite, our special recipe ensure that the generous amounts of succulent cherries are evenly distributed throughout this rich madeira sponge cake. Topped with plump juicy cherries before baked to a delicious golden brown for a lovely tea time treat.

Sizes

Allergens

WHEAT FLOUR, GLUTEN, WHOLE EGG

Ingredients

Sugar, Cherries 25%, Wheat Flour, (with Calcium Carbonate, Iron, Niacin, Thiamin) Vegetable Oil,

(Rapeseed,) Dried Whole Egg, Modified Starch, Wheat Starch, Raising Agents, (Disodium Diphosphates, Sodium Bicarbonates, Potassium Bicarbonate, Calcium Acid, Pyrophosphate, Monocalcium Phosphate) Emulsifier, Mono-and Diglycerides of Fatty Acid, Propane-1, Sodium Stearyl-2-Lactylate) Dextrose, Wheat Gluten, Stabiliser, Xanthan Gum.

Contains Cherry Colouring ERYTHROSINE