About us

About Us

Orders are taken personally by our friendly staff and cakes are made to order and delivered the next day by our fully trained staff in our distinctive vans, throughout Surrey and the surrounding area (see our delivery area). From farm shops to café's, to grocery stores, we pride ourselves on our first class personalised service.



Take a look through our product range and that of our partners and contact us with any queries. Why not request a tasting - we are sure you will be impressed!



Who We Are

Stephen leads a small dynamic team of highly skilled bakers and finishers, who pride themselves on the taste and presentation of their cakes, offering delicious hand baked cakes and quiches, beautifully presented, to retail and catering outlets in Surrey and the surrounding area.



Along with our bakery we are proud to distribute a specially selected range of luxury products from Longley Farm, Tims Dairy and Loseley chilled products along with Loseley and Marshfield ice-cream. We even have a vintage ice-cream trailer for hire!

Staff

Our small team each play a part in the process of making, decorating and delivering our products to our customers.

Find out more about our staff below...

Steve

Owner of the Bakery



After leaving school in 1977 and completing his bakery apprenticeship Steve started working at the bakery in 1987 and took ownership of the bakery in 1996.

Gavin 

Manager



Gavin has been with the bakery since his work experience days in 1999 after completing his chefs catering qualifications. He is now manager looking after the small team.

Andy

Driver



Andy has worked for the bakery since 1996 and acts as the face of bakery delivering our products to our customers.

Judy

Receptionist


Judy is your first port-of-call when contacting the bakery. She has been at the bakery since 2000 and has plenty of experience in fulfilling all of our customers' needs.

Louise

Confectioner



Louise has been at the bakery since her work experiences in 2014 and 2016. The youngest member of the team who completed levels 1, 2 and 3 confectionery, bakery and cake decorating.



June

Confectioner



June has over 13 years of experience at the bakery following her time working at Cranleigh School in the kitchens.



Clare

Confectioner



Clare has been working at the bakery since 2003 following her chefs catering qualifications.



Oliver

Confectioner



After completing his work experience in 2015, Oliver has worked part-time at the bakery in-between studying for a law degree at university.

Share by: