A new twist to an old fashioned classic dessert. This vegan friendly cake is filled with cinnamon and sweet apple pieces, then topped off with our own vegan crumble for a bit of extra crunch.

Sizes

Allergens

WHEAT FLOUR

Ingredients

Wheat Flour, (with calcium, iron, niacin, thiamine) Sugar, Vegetable Oil, (rapeseed), Apple Pieces, Wheat Gluten, Wheat Starch, Modified Starch, Cinnamon, Raising Agents, Emulsifiers, Dextrose, Stabilizer